A cozy one-pot meal for a chilly winter night!
Print
One-Pot Parmesan Chicken
- Total Time: 35
Description
A delicious one-pot meal featuring chicken breasts, basmati rice, and Parmesan cheese.
Ingredients
1 lb. Chicken breast
1/2 tsp. Garlic powder
2 tbsp. Olive oil
tbsp. Butter
2 cloves Garlic
1 pinch Red pepper flakes
7 oz. Basmati rice
1.3 pts. Chicken broth
1.6 oz. Parmesan cheese
4 tbsp. Parsley
Instructions
Step 1: Season the chicken breasts with salt, pepper, and garlic powder.
Step 2: Heat 2 tbsp. of olive oil in a large non-stick pan and fry the chicken for 8 minuets until golden on both sides. Then, Remove the chicken from the skillet and set aside.
Step 3: Using the same skillet, melt the butter, add the garlic and red pepper flakes, and cook for 1-2 minuets.
Step 4: Add the rice and chicken broth, stir to combine, then bring to a boil. Cover with a lid and cook over medium heat for around 10 minuets.
Step 5: Remove the lid and stir the rice, then top with the parmesan cheese. Arrange the chicken fillets on top and cook over low heat for 5 minuets.
Step 6: Garnish with freshly chopped parsley and serve!
- Prep Time: 20
- Cook Time: 15
- Category: Lunch, Dinner
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 49.57 kcal
- Sugar: 0.98 g
- Sodium: 1039.86 mg
- Fat: 19.65 g
- Saturated Fat: 7.29 g
- Carbohydrates: 42.16 g
- Fiber: 0.85 g
- Protein: 35.6 g
- Cholesterol: 106.49 mg