Mexican Mocha Chia Pudding
- Total Time: 10
Description
This smooth, creamy, and protein-packed chia pudding balances rich chocolate, bold coffee, natural sweetness, and a hint of heat for the perfect sweet and spicy treat!
Ingredients
1 cup strong brewed coffee, cooled
1 cup unsweetened almond milk
½ cup chia seeds
¼ cup honey
2 tbsp unsweetened cocoa powder
¼ tsp cinnamon
¼ tsp cayenne pepper
1 tsp vanilla extract
Pinch of salt
½ cup Greek yogurt
Instructions
Step 1: In a mixing bowl, whisk together coffee, almond milk, chia seeds, honey, cocoa powder, cinnamon, cayenne, vanilla, and salt until smooth and well combined.
Step 2: Stir in the Greek yogurt until fully incorporated.
Step 3: Cover and refrigerate for at least 2 hours or overnight to allow the chia seeds to fully absorb the liquid and soften.
Step 4: Stir well before serving. For a smoother texture, blend for 30 seconds in a high-speed blender.
- Prep Time: 10
- Category: Breakfast, Snack, Appetizer