Mexican Mocha Chia Pudding
- Total Time: 10
Description
This smooth, creamy, and protein-packed chia pudding balances rich chocolate, bold coffee, natural sweetness, and a hint of heat for the perfect sweet and spicy treat!
Ingredients
1 cup strong brewed coffee, cooled
1 cup unsweetened almond milk
½ cup chia seeds
¼ cup honey
2 tbsp unsweetened cocoa powder
¼ tsp cinnamon
¼ tsp cayenne pepper
1 tsp vanilla extract
Pinch of salt
½ cup Greek yogurt
Instructions
Step 1: In a mixing bowl, whisk together coffee, almond milk, chia seeds, honey, cocoa powder, cinnamon, cayenne, vanilla, and salt until smooth and well combined.
Step 2: Stir in the Greek yogurt until fully incorporated.
Step 3: Cover and refrigerate for at least 2 hours or overnight to allow the chia seeds to fully absorb the liquid and soften.
Step 4: Stir well before serving. For a smoother texture, blend for 30 seconds in a high-speed blender.
- Prep Time: 10
- Category: Breakfast, Snack, Appetizer
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 202.22kcal
- Sugar: 18.47g
- Sodium: 106.08mg
- Fat: 7.78g
- Saturated Fat: 0.96g
- Carbohydrates: 29.46g
- Fiber: 8.66g
- Protein: 7.09g
- Cholesterol: 1.25mg
