A Better Meal 3.0 always keeps seven days of meal ideas and recipes ready to go, so the nightly “What’s for dinner?” panic is a thing of the past. Available to Premium members, it’s easy to modify and tweak your meal plan anytime—swapping recipes, adding new dishes,...
Tired of juggling grocery lists across sticky notes, screenshots, and your memory? A Better Meal 3.0 makes it simple to create, manage, and share your grocery list—right from your phone. Whether you’re planning a full week of meals or just grabbing a few...
Texas A&M Engineering recently featured our founder and CEO, Dr. Mark Semmelbeck ’83, in a story that captures his inspiring path from petroleum engineering to food tech innovation. With three petroleum engineering degrees from Texas A&M and more than 35 years...
If you’ve ever bitten into a just-picked strawberry still warm from the sun or sliced into a tomato so fragrant you could smell it across the kitchen, you know there’s something special about local food. The benefits of eating local food go far beyond taste — it’s...
Eating healthy at work doesn’t mean turning into a full-on meal prep machine or skipping birthday cupcakes in the break room. It’s about making small, smart choices that fuel your body, boost your energy, and keep you feeling good—even on your busiest days. From...
