Spicy Nut Mix
- Total Time: 35
Description
A festive mix of sweet and spicy nuts, perfect for holiday gatherings. This nut mix combines a unique blend of spices with a touch of sweetness, making it both flavorful and satisfying.
Ingredients
1 cup coconut sugar
¾ tsp cayenne pepper
¾ tsp ground cumin
1 tbsp ground cinnamon
1 tsp ground ginger
1 tsp salt
2 egg whites
6 cups raw, unsalted nuts
Instructions
Step 1: Preheat the oven to 350°F (180°C). Line a baking sheet with baking paper.
Step 2: In a medium bowl, combine the sugar, cayenne pepper, cumin, cinnamon, ginger, and salt.
Step 3: In a large bowl, whisk the egg whites and 1 tbsp. of water together until very frothy.
Step 4: Add the nuts to the egg wash and toss to coat. Now add the spice blend and toss until the nuts are completely covered.
Step 5: Spread the nuts in a single layer on the baking sheet and bake for 10 minutes, then stir and bake for a further 10 minutes until the nuts are toasted and crisp.
Step 6: Remove the sheet from the oven and set aside to cool as the nuts will get crisper as they cool down.
Step 7: Place into an airtight container and store for up to 1 week.
- Prep Time: 15
- Cook Time: 20
- Category: Snack, Appetizer
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 238.34kcal
- Sugar: 4.38g
- Sodium: 118.61mg
- Fat: 18.56
- Saturated Fat: 2.49g
- Carbohydrates: 15.32g
- Fiber: 3.44g
- Protein: 6.54g
- Cholesterol: 0.0mg
