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Recipe of The Day: Easy Breakfast Casserole

Dec 19, 2024 | Recipes

This yummy recipe would be a perfect fast easy Christmas Day breakfast!

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Easy Breakfast Casserole


  • Author: A Better Meal
  • Total Time: 50

Description

An easy and delicious Breakfast casserole made with biscuits, turkey sausage, cheese, and vegetables!


Ingredients

Scale

16.3 oz Grands! biscuits (8 count)

1 cup Ground turkey breakfast sausage

1 1/2 cup Cheddar cheese

1/3 cup Spinach

1/3 cup Mushrooms

1/3 cup Bell pepper

8 Large eggs, beaten

1 cup Milk, room temperature

1 tbsp. Olive oil

1 tsp. Dried Italian seasoning

1/2 tsp. Paprika

1/2 tsp. Salt, to taste

1/2 tsp. Pepper, to taste


Instructions

Step 1: Preheat your oven to 425 degrees Fahrenheit.

Step 2: Grease a 9×13 – inch baking dish. Line the bottom of the dish with biscuit dough, pressing it firmly to seal and create a bottom crust.

Step 3: In a skillet over medium heat, cook the ground turkey breakfast sausage until browned and crumbled, about 5-7 minuets. Remove cooked sausage from the skillet and set aside.

Step 4: In the same skillet, heat olive oil. Add the diced mushrooms and sliced bell pepper and saute until tender, about 3-5 minuets.

Step 5: Evenly sprinkle the cooked sausage, sautéed vegetables, chopped spinach, and shredded cheese over the biscuit crust.

Step 6: In a medium bowl, whisk together the eggs, milk, Italian seasoning, paprika, salt and pepper until well blended. Pour the mixture evenly over the sausage, vegetables, and cheese.

Step 7: Bake in the preheated oven for 25-30 minuets, or until the center is set and no longer jiggles.

Step 8: Let the casserole stand for 5 minuets before cutting into squares. Serve warm and enjoy!

  • Prep Time: 20
  • Cook Time: 30
  • Category: Breakfast, Snack
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 541.36 kcal
  • Sugar: 14.57 g
  • Sodium: 673.8 mg
  • Fat: 34.13 g
  • Saturated Fat: 12.54 g
  • Carbohydrates: 40.02 g
  • Fiber: 1.13 g
  • Protein: 18.03 g
  • Cholesterol: 222.37 mg