From Fueling Pipelines to Nourishing Families: Mark Semmelbeck’s Journey

Texas A&M Engineering recently featured our founder and CEO, Dr. Mark Semmelbeck ’83, in a story that captures his inspiring path from petroleum engineering to food tech innovation. With three petroleum engineering degrees from Texas A&M and more than 35 years in oil and gas, Mark built his career solving complex problems to help fuel the world. Today, that same problem-solving mindset drives his mission to make mealtime easier, healthier, and more joyful for busy families through A Better Meal (www.abettermeal.com).

In the interview, Mark shares how his love for math, his father’s encouragement, and decades of entrepreneurial experience shaped his ability to launch new ventures. His latest — an AI-powered meal planning app — was inspired by his daughter’s daily challenge of balancing work, parenting, and healthy eating. The result is an all-in-one solution that helps families plan meals, organize recipes, build grocery lists, and gain confidence in the kitchen.

Read the full Texas A&M feature here: Engineering education serves as a pipeline to innovation

Mark’s story is a reminder that engineering education doesn’t just prepare graduates for one industry. It builds a pipeline of innovation that can transform lives in unexpected ways.

Download A Better Meal for Apple iOS or Google/Android today to access thousands of healthy recipes, smart meal planning tools, and grocery list features designed to simplify your routine.

Author

  • Whitney Fields is a public relations and media strategist with 15+ years of experience helping brands and individuals share their stories in an authentic, meaningful way. She specializes in media placements, content creation, and increasing visibility for clients, working across industries from lifestyle to social impact, health and wellness, and tech.